Behind-the-scenes stories from our kitchen, pizza-making tips, community news, and the passionate people behind every slice.
Featured
For over three decades, our dough recipe has remained virtually unchanged — and for good reason. We take you inside our kitchen to reveal the fermentation process, flour blend, and temperature secrets that make every crust perfectly chewy, crisp, and undeniably delicious.
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Seasonal Menu
Minnesota winters don't stop us from serving fresh. Meet the local farms and co-ops that keep our kitchen stocked with vibrant, seasonal produce even in January.
Sarah J.
Behind the Scenes
From 8 AM prep to the final slice of the night shift — follow our dedicated crew through a full day of crafting the pizzas Minneapolis loves most.
David P.
Plant-Based
When we introduced our plant-based lineup in 2019, we refused to compromise on flavor. Here's the story of how our culinary team developed toppings that won over even the most devoted meat lovers.
Mia T.
Community
From a single humble location in 1993 to a beloved Twin Cities institution — this is the story of how Pizza Luce became more than a restaurant. It became a community gathering place.
Tom N.
Dietary
Our gluten-free crust isn't an afterthought — it took 18 months of testing to get it right. Learn how our bakers combined rice flour, tapioca starch, and just the right hydration level to create a crust that genuinely satisfies.
Leila H.